Cantina Caravan Terms & Conditions

LAST UPDATED: 1-1-23

• Cantina caravan requires one (1) bartender for every 75 guests. 
• The cantina caravan staff will arrive at your venue 45 minutes to 2 hours before event start time, 
• Depending on the size of your event, plan on 30-90 minutes for clean-up. 
• To ensure proper service, it is recommended that clients inform cc staff what alcohol and mixers will be served at the event and in what quantities. 
• Black linens will be used at the bar unless otherwise stated. 
• Bartenders will set up/break down bars. 
• No guests or clients will assist behind the bar. 
• Bartenders will put out tip jars unless requested otherwise.

BAR SERVICE POLICIES

Cantina caravan is committed to the responsible service of alcoholic beverages to responsible consumers. We are also committed to actions that will help reduce incidents involving alcohol.

ACCORDINGLY, ALL OUR STAFF MUST FOLLOW THE PROCEDURES LISTED BELOW:

• No staff member will serve an alcoholic beverage to any person under 21 years of age or to any person who is visibly intoxicated.
• In order to be served an alcoholic beverage, any guest who is apparently under 35 years of age is required to present documentation that shows him or her to be 21 years or older.
• Acceptable identification documentations are a driver’s license, state id, us military id, passport, and passport card.
• Underage drinkers or persons passing alcoholic beverages to underage guests will be grounds for immediate dismissal.
• Cantina caravan personnel will not, under any circumstances, knowingly serve alcohol to any person under 21 years of age, regardless of parental approval.
• Cantina staff members will refuse service of alcoholic beverages to any guest showing visible signs of intoxication.
• No “shots,” “rocks” or “doubles”, will be served. All drinks are measured according to house policy.
• All alcoholic beverages must be served from behind a table or bar by cc staff members.
• Guests may not pour their own alcohol, and open bottles of alcoholic beverages may not be placed on tables.
• Guests are not permitted to bring their own alcoholic beverages when cc supplies the alcohol.
• No staff member will serve several drinks to a guest during a short interval.
• Guests will only be allowed to serve two drinks at one time.
• All employees recognize that violations of the liquor code or any illegal drug activity will be grounds for immediate dismissal.